Plant-based

How to make a beautiful Ratatouille!

I made this for myself and it was deeeeeelish! I had leftovers the next day. Are you a couple? Perfect! A family? Just double the recipe.

Almond flour zucchini fritters w/ yogurt sauce

  Ok, these are so delicious! Zucchini – grated and drained. (one made 2 larger fritters) Cheese- I used Parmesan and goat cheese. (Use whatever cheese you prefer.) Almond flour- 1-2 T. (You’ll know, depending on how much zucchini you use. Can use any flour…

Beet dip!!!

Beet dip!!!

  This is delicious! Mash leftover cooks beets with plain Greek yogurt. I used 2%. add olive oil, squeeze of lemon, salt, and pepper. Top with raw garlic and dill. Try it! xoxo, Susie