Blog

Eggplant dip! Soooooo good.

AUBERGINE!!!! AKA…EGGPLANT ROASTED EGGPLANT DIP WITH CRISPY GARLIC! Roast the eggplant at 400 degrees until soft and wrinkly. Let cool, then remove skin and cut into pieces small enough to blend. Add to blender: Eggplant, raw garlic, lemon, salt, pepper, olive oil, and smoked paprika.…

3-course Italian meal. Mangia!

IMPRESS THEM WITH THIS 3-COURSE MEAL! (Single? Eat for two…I did. #dontjudgeme)   FIRST COURSE:  CAPRESE. Oh, man, is this easy. Sure to impress! Mozzarella, tomatoes, basil, drizzle evoo, and balsamic glaze. What? A salad for all occasions.   SECOND COURSE:  ANGEL HAIR WITH PESTO!…

Beet salad!

Beet salad!

  This couldn’t be simpler… Butter lettuce, cooked beets, fresh goat cheese, olive oil, pasture-raised egg. Top with s and p. So good! Try it. xoxo, Susie

Beet dip!!!

Beet dip!!!

  This is delicious! Mash leftover cooks beets with plain Greek yogurt. I used 2%. add olive oil, squeeze of lemon, salt, and pepper. Top with raw garlic and dill. Try it! xoxo, Susie

two-ingredient pancake!

two-ingredient pancake!

  This couldn’t be easier. Mash two eggs with a banana and then cook in a fry pan like a pancake. Add berries, greens, anything you want!!! Watch me make it here! That’s it. Easy, peasy. xoxo, Susie

If you LOVE dark chocolate…

  Dark chocolate is the ruler of my world. Just kidding. It’s just my favorite thing to eat for dessert. And, if eaten in moderation, it’s good for us!! Win. Win. This creation came from me craving chocolate pie and chocolate tart at the same…

How to support farms and create lasting change

How to support farms and create lasting change

Create change in your life and the lives around you. Support YOUR health while supporting your community. Win-win!